Wild Boar, turkey, turkey meal, menhaden fish meal, green lentils, red lentils, garbanzo beans, tapioca starch, sunflower oil, sunflower meal, chia seed, natural flavor, dried tomato pomace, dicalcium phosphate, potassium chloride, brewers dried yeast, salt, choline chloride, DL methionine, calcium carbonate, minerals (zinc proteinate, iron proteinate, copper proteinate, manganese proteinate, selenium yeast), vitamins (vitamin A acetate, vitamin D3 supplement, vitamin E supplement, niacin, d-calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin supplement, folic acid, biotin, vitamin B12 supplement), lactic acid, preserved with tocopherols L-ascorbyl-2-polyphosphate (source of vitamin C), yucca schidigera extract, taurine, preserved with citric acid, L-carnitine, calcium iodate, rosemary extract, yeast culture, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Aspergillus oryzae fermentation extract, dried Trichoderma longibrachiatum fermentation extract, dried Bacillus subtilis fermentation extract.

Iron	(Min.) 125 mg/kg
Copper	(Min.) 12.4 mg/kg
Taurine	(Min.) 0.1%
Moisture	(Max.) 10.0%
Selenium	(Min.) 0.35 mg/kg
Crude Fat	(Min.) 16.0%
Manganese	(Min.) 12 mg/kg
Crude Fiber	(Max.) 4.0%
Glucosamine	(Min.) 790 mg/kg
L-Carnitine	(Min.) 20 mg/kg
Crude Protein	(Min.) 26.0%
Choline Chloride	(Min.) 0.2%
Chondroitin Sulfate	* (Min.) 2,800 mg/kg
TOTAL MICROORGANISMS	* (Min.) (Saccharomyces cerevisiae, Bacillus subtilis, Bacillus licheniformis, Enterococcus faecium, Lactobacillus acidophilus) 100 million CFU/lb **
Omega – 3 Fatty Acids	* (Min.) 0.7%
Omega – 6 Fatty Acids	* (Min.) 2.6%
Eicosapentaenoic (EPA) + Docosahexaenoic Acid (DHA)	(Min.) 0.05 %